Agriculture and food security

Women plant rice in a wet field.
In rural areas, agriculture is still the only possible economic activity in many countries. © CGIAR

Hunger and malnutrition not only endanger the health of people but pose a significant threat to the overall development of a country. The SDC is committed to ensuring adequate, sufficient and good-quality food for all, taking into account  the entire food value chain: from the fields where food is produced, to storage and processing, markets, trade, transport and up to consumers via diet.

The SDC works worldwide to secure the human right to adequate food. It designs its activities with the aim of giving poorer and disadvantaged population groups, such as smallholder farmers, women and young people, equal access to education, productive resources and markets. The SDC helps them to make productive but sustainable use of natural resources and supports them in dealing with the effects of climate change, with the storage and marketing of their produce and with continuous adaptation to changing environmental conditions. Throughout all these endeavors, the SDC persistently pays special attention to the preservation of the highly endangered biodiversity in each context. It also promotes needs-oriented research and advisory services.

In addition, the SDC encourages innovations all along the food value chain that provide consumers with a healthy and diverse diet by facilitating access to suitable foodstuffs, both in rural and in urban areas.

Sustainable agriculture ensures a healthy diet, preserves biodiversity, and is the basis for securing the human right to adequate food. With this goal in mind, Switzerland engages in international cooperation in the field of food security. The Swiss agriculture sector, with its multifunctional, family-based and environmentally-friendly food production geared to social and regional balance, acts as a role model.

Access to food

Ensuring the right to adequate food for poor and disadvantaged sections of the population by means of fair food systems ('from farm to fork').

Smallholder and family farming

The SDC helps smallholders and family farms to adapt to change and to boost production in a sustainable way. The UN has declared 2014 the International Year of Family Farming.

Land rights

Promoting equitable access to land and natural resources, thereby strengthening the autonomy of rural communities.

Biodiversity

Preserving crop diversity and improving seed systems, by drawing on local knowledge and valuing the conservation of traditional varieties.

Preventing desertification and soil erosion

Protecting and preserving soil fertility.

Food aid

Ensuring that people caught up in conflicts, crises and disasters are provided with basic food supplies and other goods and services.

Documents

Current projects

Object 133 – 144 of 181

Programme d’Hydraulique Rurale – Appui Au Secteur Eau et Assainissement (PHRASEA) Phase 2

01.01.2017 - 31.12.2021

Moins de 50% des nigériens ont accès à l’eau potable et seuls 7% disposent de conditions d'assainissement de base. La croissance démographique galopante, la dispersion de la population sur le territoire et la précarité des finances publiques sont des contraintes empêchant l'accès des populations à ces services de base. Le PHRASEA vient en appui aux efforts du gouvernement, en misant sur la maitrise d’ouvrage des communes.


Core Contribution to icipe (International Centre of Insect Physiology and Ecology)

01.01.2017 - 31.12.2020

icipe is a pan-African organisation for the development of arthropod pests to help ensure food and nutritional security and better health for people and livestock. SDC considers icipe’s work crucial for Africa’s development because icipe delivers world-quality science, contributes to regional and national food and health policies and produces biological products that help farmers to get better crop harvests. SDC supports icipe’s research for development efforts with a core contribution for the successful implementation of its strategic plan until 2020.


Prabriddhi - Local Economic Development (LED) at District Level

01.01.2017 - 31.07.2020

In two urban municipalities and their surrounding territories, the public and private sector and civil society will engage in joint local economic strategizing, planning and implementation. A more vibrant, competitive  and better performing economy will benefit all people living in an area including businesses of all sizes and generate opportunities particularly for poor and marginalised women and men. The model of decentralized economic planning developed and refined locally will be replicated across Bangladesh.


Programme d’appui à la valorisation des produits forestiers non ligneux, phase 2 (PFNL2)

15.12.2016 - 31.12.2020

Au Burkina Faso, les produits forestiers non ligneux[1] (PFNL) constituent une importante source alimentaire pour les populations des zones affectées par les chocs climatiques et déficitaires sur le plan alimentaire. Les PFNL font partie de l’alimentation de plus de 43,4% des ménages ruraux et procurent de l’emploi et des revenus. Le programme  contribue à l’accroissement de la sécurité alimentaire, nutritionnelle et des revenus des ménages ruraux et périurbains[2] par la valorisation et la gestion durable des PFNL.



[1] Les PFNL s’entendent par « tout bien d’origine biologique autre que le bois et la faune à l’exception des insectes, dérivé des forêts et des arbres hors forêts, constitués de végétaux spontanés, domestiqués, et ceux destinés au reboisement ». (Source FAO)

[2] Le périurbain est un espace rural au sens où l’essentiel des sols est attribué à des activités agricoles; mais c’est aussi un espace urbain au sens où la majorité de la population active qui y habite travaille dans une ville, en effectuant des migrations alternantes. Le milieu périurbain connait une très forte compétition entre usage agricole et non agricole des ressources: terres, main-d'œuvre, etc. La production agricole est orientée principalement pour le marché du centre urbain.

 


CORIGAP: Closing rice yield gaps in Asia

01.12.2016 - 31.12.2020

SDC supports IRRI (international Rice Research Institute) and its national research and extension partners in six major rice granaries of Asia (China, Indonesia, Myanmar, Sri Lanka, Thailand, and Vietnam) to develop science-based, quantitative tools and participatory methods to i) generate evidence, and ii) optimize ‘integrated sustainable irrigated rice production systems’ in order to increase rice yield and enhance regional and global food security while minimizing the environmental footprint of irrigated rice production.


Labour-based Road Construction, Rehabilitation and Maintenance (LBRC)

01.11.2016 - 30.06.2020

The rural poor in Afghanistan suffer from a lack of access to basic services and markets. The labour based road construction project addresses these pressing needs of the people and complements an ongoing Swiss livelihood intervention. Through predictable income, the rehabilitation of vital rural infrastructure and by ensuring access to services and markets, the project contributes to improve the lives of men, women and children in a remote rural area.


BASAL – Proyecto Bases Ambientales para la Sostenibilidad Alimentaria Local.

01.11.2016 - 30.06.2020

BASAL contributes to the reduction of the vulnerabilities of the agricultural sector to climate change in Cuba. Its contributions concentrate on the identification, development and application, of measures and tools to promote the adaptation of the Cuban agriculture to the effects of climate change. The project also increases institutional and individual capacities to use the tools and methodologies, put at the disposal of the authorities and the Cuban institutions for the implementation of effective politics that contribute to a sustainable food production in a context of changing climate.


Responsible Governance of Land Tenure through Voluntary Guidelines

01.10.2016 - 30.06.2020

The Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries and Forests (VGGT) are an international standard that promote secure tenure rights and equitable access to land, fisheries and forests as a means of eradicating poverty. SDC supports a multi-donor programme of the Food and Agriculture Organization of the United Nations (FAO) that assists a number of countries in West Africa and East Asia in the implementation and the integration of the VGGT into their legislation by providing technical and institutional support.


Green Initiative for Afghanistan’s Agriculture (GIAA)

01.07.2016 - 30.06.2020

Land and water resources in Afghanistan are overexploited and deteriorating fast with severe consequences for rural households. The Green Initiative for Afghanistan’s Agriculture will upscale the professional and institutional capacity for sustainable land and water management to prevent further degradation, improve production and reduce disaster risks, especially in mountainous areas. It will contribute to improved food security and better livelihoods for poor rural families.


Programme d’appui à la commercialisation du bétail en Afrique de l’Ouest (PACBAO)

01.07.2016 - 31.12.2021

L’élevage et les marchés des produits animaux contribuent à l’intégration régionale et à la sécurité alimentaire en Afrique de l’Ouest. La Suisse soutient la Communauté Economique des Etats de l’Afrique de l’Ouest (CEDEAO) et le secteur privé de la région afin de fluidifier les échanges des produits animaux entre les 15 Etats plus le Tchad. La finalité est d’accroitre le revenu des éleveurs, développer des emplois surtout pour les femmes et les jeunes et favoriser une transhumance apaisée dans la région.


Programme d’appui à une gouvernance agricole inclusive en Haiti (PAGAI) - Phase 1

01.07.2016 - 31.07.2022

Le PAGAI vise l’amélioration de la sécurité alimentaire et du revenu des exploitations agricoles à travers un meilleur accès des producteurs-trices à des services, des innovations susceptibles d’augmenter la performance et la rentabilité économique de l’agriculture familiale en Haïti. L’expérience et l’expertise reconnues de la Suisse dans le renforcement des petites exploitations agricoles permettra l’accompagnement de 10'000 exploitants-tes agricoles et de 30 organisations paysannes dans le Sud d’Haïti afin qu’ils puissent mieux se structurer, jouer des fonctions économiques plus importantes dans les filières agricoles et mieux intégrer les espaces de prise de décision.


Global Forum for Rural Advisory Services (GFRAS)

01.06.2016 - 31.12.2020

Agriculture and Rural Advisory Services (RAS) are an important production input for millions of small farmers around the world. The Global Forum for Rural Advisory Services (GFRAS) is a global network of 16 continental and regional RAS federations currently covering around 130 countries. With SDC’s contribution, GFRAS supports these federations to develop better and more effective RAS at the benefit of millions of smallholders, many of them living in poverty.

Object 133 – 144 of 181