Agriculture and food security

Women plant rice in a wet field.
In rural areas, agriculture is still the only possible economic activity in many countries. © CGIAR

Hunger and malnutrition not only endanger the health of people but pose a significant threat to the overall development of a country. The SDC is committed to ensuring adequate, sufficient and good-quality food for all, taking into account  the entire food value chain: from the fields where food is produced, to storage and processing, markets, trade, transport and up to consumers via diet.

The SDC works worldwide to secure the human right to adequate food. It designs its activities with the aim of giving poorer and disadvantaged population groups, such as smallholder farmers, women and young people, equal access to education, productive resources and markets. The SDC helps them to make productive but sustainable use of natural resources and supports them in dealing with the effects of climate change, with the storage and marketing of their produce and with continuous adaptation to changing environmental conditions. Throughout all these endeavors, the SDC persistently pays special attention to the preservation of the highly endangered biodiversity in each context. It also promotes needs-oriented research and advisory services.

In addition, the SDC encourages innovations all along the food value chain that provide consumers with a healthy and diverse diet by facilitating access to suitable foodstuffs, both in rural and in urban areas.

Sustainable agriculture ensures a healthy diet, preserves biodiversity, and is the basis for securing the human right to adequate food. With this goal in mind, Switzerland engages in international cooperation in the field of food security. The Swiss agriculture sector, with its multifunctional, family-based and environmentally-friendly food production geared to social and regional balance, acts as a role model.

Access to food

Ensuring the right to adequate food for poor and disadvantaged sections of the population by means of fair food systems ('from farm to fork').

Smallholder and family farming

The SDC helps smallholders and family farms to adapt to change and to boost production in a sustainable way. The UN has declared 2014 the International Year of Family Farming.

Land rights

Promoting equitable access to land and natural resources, thereby strengthening the autonomy of rural communities.

Biodiversity

Preserving crop diversity and improving seed systems, by drawing on local knowledge and valuing the conservation of traditional varieties.

Preventing desertification and soil erosion

Protecting and preserving soil fertility.

Food aid

Ensuring that people caught up in conflicts, crises and disasters are provided with basic food supplies and other goods and services.

Documents

Current projects

Object 145 – 156 of 185

Responsible Governance of Land Tenure through Voluntary Guidelines

01.10.2016 - 30.06.2021

The Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries and Forests (VGGT) are an international standard that promote secure tenure rights and equitable access to land, fisheries and forests as a means of eradicating poverty. SDC supports a multi-donor programme of the Food and Agriculture Organization of the United Nations (FAO) that assists a number of countries in West Africa and East Asia in the implementation and the integration of the VGGT into their legislation by providing technical and institutional support.


Green Initiative for Afghanistan’s Agriculture (GIAA)

01.07.2016 - 30.06.2020

Land and water resources in Afghanistan are overexploited and deteriorating fast with severe consequences for rural households. The Green Initiative for Afghanistan’s Agriculture will upscale the professional and institutional capacity for sustainable land and water management to prevent further degradation, improve production and reduce disaster risks, especially in mountainous areas. It will contribute to improved food security and better livelihoods for poor rural families.


Programme d’appui à la commercialisation du bétail en Afrique de l’Ouest (PACBAO)

01.07.2016 - 31.12.2021

L’élevage et les marchés des produits animaux contribuent à l’intégration régionale et à la sécurité alimentaire en Afrique de l’Ouest. La Suisse soutient la Communauté Economique des Etats de l’Afrique de l’Ouest (CEDEAO) et le secteur privé de la région afin de fluidifier les échanges des produits animaux entre les 15 Etats plus le Tchad. La finalité est d’accroitre le revenu des éleveurs, développer des emplois surtout pour les femmes et les jeunes et favoriser une transhumance apaisée dans la région.


Programme d’appui à une gouvernance agricole inclusive en Haiti (PAGAI) - Phase 1

01.07.2016 - 31.07.2022

Le PAGAI vise l’amélioration de la sécurité alimentaire et du revenu des exploitations agricoles à travers un meilleur accès des producteurs-trices à des services, des innovations susceptibles d’augmenter la performance et la rentabilité économique de l’agriculture familiale en Haïti. L’expérience et l’expertise reconnues de la Suisse dans le renforcement des petites exploitations agricoles permettra l’accompagnement de 10'000 exploitants-tes agricoles et de 30 organisations paysannes dans le Sud d’Haïti afin qu’ils puissent mieux se structurer, jouer des fonctions économiques plus importantes dans les filières agricoles et mieux intégrer les espaces de prise de décision.


Global Forum for Rural Advisory Services (GFRAS)

01.06.2016 - 31.12.2020

Agriculture and Rural Advisory Services (RAS) are an important production input for millions of small farmers around the world. The Global Forum for Rural Advisory Services (GFRAS) is a global network of 16 continental and regional RAS federations currently covering around 130 countries. With SDC’s contribution, GFRAS supports these federations to develop better and more effective RAS at the benefit of millions of smallholders, many of them living in poverty.


Soutien au Dispositif National de Prévention et de Gestion des Catastrophes et Crises Alimentaires au Niger (DNPGCCA) – Phase 5

01.05.2016 - 31.12.2020

Au Niger, plus de 3 millions de personnes sont affectées chaque année par l'insécurité alimentaire et nutritionnelle. Ces crises entrainent les ménages dans un cercle vicieux de pauvreté et de vulnérabilité. Pour faire face à ce défi, les autorités du Niger ont créé un dispositif national de prévention et de gestion des catastrophes et crises alimentaires. La Suisse accompagne ce Dispositif afin de soutenir durablement la sécurité alimentaire des populations les plus vulnérables.


Water Security in the Middle East (Blue Peace)

01.04.2016 - 31.03.2021

In the Middle East, the increasingly precarious situation of water resources demands stronger regional cooperation than ever before. Set against this background, the Blue Peace approach aims at contributing to peace building through combined political and technical dialogues, which are substantiated in concrete regional projects and direct impact activities on the ground. Together with the Strategic Foresight Group (SFG) and local partners from academia, international organisations, civil society and private sector, SDC is able to promote policy and concrete solutions for sustainable development serving those threatened by water scarcity and conflict.



Agriculture and Food Security Knowledge Network

01.04.2016 - 31.12.2020

The Agriculture and Food Security (A&FS) Network was launched in 2008 and is now well established. By mutually sharing relevant knowledge and expertise the network becomes a major content provider of knowledge to make SDC interventions more effective. The relevance of A&FS for SDC is high: more than 200 projects are currently implemented, with more than CHF 250 million of investment every year. These projects approximately reach 2 to 3 million beneficiaries. In the next five years the network aims at applying more shared expertise by network members, sharpening the thematic profile of the network and connecting all network members.


Inclusive and sustainable vegetable production and marketing (VEGI)

01.03.2016 - 30.06.2020

Built on the successful SDC support of the potato sector, the VEGI project intends to contribute to poverty alleviation through a growing vegetable sector in Mongolia. Supports for increased and diversified production, storage, processing, marketing, consumption and a conducive legal framework will contribute to improved livelihood of rural households and to a more diversified economy. In order to foster its poverty focus, the VEGI project promotes vegetable gardening and consumption by poor households in peri-urban areas as well.


Swiss Bluetec Bridge: Swiss start-ups benefit disadvantaged populations

11.02.2016 - 30.06.2020

In addition to the sustainable management of resources and good governance, water-related challenges open up a wide field for technological innovation, particularly in the application of nanotechnologies for water treatment, especially ones which are energy-efficient. The challenge for Swiss Bluetec Bridge is to put these cutting-edge 'Swiss' technologies at the service of the poor and ensure that they are sustainably managed. To do this the project must seek to bridge the gap between public support for start-ups and private investment.


SuizAgua América Latina - El Agua nos Une

Fabricato - industrial water treatment and reuse plant

01.01.2016 - 31.12.2020

Water management being one of the main challenges of the 21st century, the generation of knowledge to make decisions and collaboration between different sectors; are the axis of the present and future well-being of humanity. The initiative “El Agua Nos Une” articulates the work of public institutions, business associations and research organisations. It aims at: i) scaling corporate water stewardship in Colombia; ii) strengthening knowledge on water uses, particularly in the agricultural sector; iii) contributing to the national water quality and quantity monitoring program; iv) developing an investment scheme in ecosystem services; and; v) facilitating a community of practice on water footprint and corporate water management in Latin America

Object 145 – 156 of 185