Agriculture and food security

Women plant rice in a wet field.
In rural areas, agriculture is still the only possible economic activity in many countries. © CGIAR

Hunger and malnutrition not only endanger the health of people but pose a significant threat to the overall development of a country. The SDC is committed to ensuring adequate, sufficient and good-quality food for all, taking into account  the entire food value chain: from the fields where food is produced, to storage and processing, markets, trade, transport and up to consumers via diet.

The SDC works worldwide to secure the human right to adequate food. It designs its activities with the aim of giving poorer and disadvantaged population groups, such as smallholder farmers, women and young people, equal access to education, productive resources and markets. The SDC helps them to make productive but sustainable use of natural resources and supports them in dealing with the effects of climate change, with the storage and marketing of their produce and with continuous adaptation to changing environmental conditions. Throughout all these endeavors, the SDC persistently pays special attention to the preservation of the highly endangered biodiversity in each context. It also promotes needs-oriented research and advisory services.

In addition, the SDC encourages innovations all along the food value chain that provide consumers with a healthy and diverse diet by facilitating access to suitable foodstuffs, both in rural and in urban areas.

Sustainable agriculture ensures a healthy diet, preserves biodiversity, and is the basis for securing the human right to adequate food. With this goal in mind, Switzerland engages in international cooperation in the field of food security. The Swiss agriculture sector, with its multifunctional, family-based and environmentally-friendly food production geared to social and regional balance, acts as a role model.

Access to food

Ensuring the right to adequate food for poor and disadvantaged sections of the population by means of fair food systems ('from farm to fork').

Smallholder and family farming

The SDC helps smallholders and family farms to adapt to change and to boost production in a sustainable way. The UN has declared 2014 the International Year of Family Farming.

Land rights

Promoting equitable access to land and natural resources, thereby strengthening the autonomy of rural communities.

Biodiversity

Preserving crop diversity and improving seed systems, by drawing on local knowledge and valuing the conservation of traditional varieties.

Preventing desertification and soil erosion

Protecting and preserving soil fertility.

Food aid

Ensuring that people caught up in conflicts, crises and disasters are provided with basic food supplies and other goods and services.

Documents

Current projects

Object 157 – 168 of 185

Programme de développement social en milieu urbain (PDSU)Programme de développement économique local et de sécurité alimentaire à Koutiala

01.01.2016 - 30.06.2021

Le Programme Sigida Kura a permis d’améliorer les capacités de planification et de gestion des 37  collectivités territoriales du cercle de Koutiala qui ont réalisé des infrastructures permettant d’améliorer  la sécurité alimentaire dans le cercle, d’augmenter les revenus des producteurs et de créer plus de 230 emplois permanents. Avec cette dernière phase, la DDC poursuit son accompagnement aux collectivités territoriales qui mettent en place un cadre durable de leur développement économique local.


PREST 5, Pistes rurales et désenclavement à l’Est

01.01.2016 - 31.12.2020

Les routes constituent un soutien à la croissance économique par la mobilité des personnes et des marchandises. Au Burkina Faso, elles demeurent en deçà des besoins et des référentiels de l’espace UEMOA. Partant de ce constat et sur l’expérience de la DDC, le gouvernement a souhaité que la Suisse finance conjointement un projet d’infrastructures et de mobilité avec la Banque Mondiale avec la méthode haute intensité de main d’œuvre (HIMO). Un inventaire des initiatives basées sur la méthode HIMO dans les 13 régions a été lancé en vue d’élaborer une politique nationale HIMO. La DDC s’engage à contribuer à ce projet et valorise la méthode HIMO à l’échelle nationale.


SuizAgua América Latina - El Agua nos Une

Fabricato - industrial water treatment and reuse plant

01.01.2016 - 31.12.2020

Water management being one of the main challenges of the 21st century, the generation of knowledge to make decisions and collaboration between different sectors; are the axis of the present and future well-being of humanity. The initiative “El Agua Nos Une” articulates the work of public institutions, business associations and research organisations. It aims at: i) scaling corporate water stewardship in Colombia; ii) strengthening knowledge on water uses, particularly in the agricultural sector; iii) contributing to the national water quality and quantity monitoring program; iv) developing an investment scheme in ecosystem services; and; v) facilitating a community of practice on water footprint and corporate water management in Latin America


Reduce vulnerability in Jordan in the context of water scarcity and increasing food/energy demand

01.12.2015 - 31.07.2020

The rationale of this project is to reduce vulnerability of rural Jordanian and other disadvantaged communities in the context of water scarcity for agriculture, increased demand for food and livelihood provision from growing populations, and rising energy demand. To this end, the project pilots a three-pronged, community­ based approach, combining water harvesting, conjunctive use of groundwater, and solar power for lifting irrigation water.


Access Agriculture: Videos for Farmers

01.12.2015 - 30.06.2021

Access Agriculture is a global web platform aiming at providing easy access to agricultural learning and training videos of quality. Over 250 quality training videos will be available and translated into more than 60 local languages. These videos are targeted at small-scale farmers in developing countries as well as research staff, service providers, private and public extension services, farmer organisations and rural tv stations. They enable learning from farmer to farmer to support sustainable agriculture.


Afghanistan Reconstruction Trust Fund (ARTF)

01.11.2015 - 31.10.2024

Millions of Afghan women, men and children gained access to services and improved their income since the Afghanistan Reconstruction Trust Fund’s initiation (ARTF) in 2002. It also significantly contributed to the Afghan state’s capacity and legitimacy. ARTF constitutes a coordinated financing mechanism for the state's budget (Recurrent Cost Window) and for its priority national investment projects (Investment Window) in the areas of agriculture, rural development, infrastructure, education, health and governance.


LEB Direct Action - contribution to improved access to water and sanitation services in Bekaa Valley

01.10.2015 - 30.09.2020

The delivery of Water and Sanitation services by the Bekaa Water Establishment (BWE) has been partly disrupted since the massive arrival of refugees from Syria, due to a high demand on an establishment whose structure and daily operation procedures are inefficient. SDC intends to support the much needed development of the BWE to improve the quality of its services to all, Lebanese host communities as well as refugee populations.


Contribution to the Cotton Reform Multi-Donors Trust Fund of the World Bank in Uzbekistan

01.09.2015 - 30.09.2021

The World Bank led multi-donor trust fund will contribute to a sustainable cotton reform by thoroughly monitoring child and forced labour during cotton harvest, building the capacities of relevant authorities in terms of international standards and legislaion, raising awareness of the population and the stakeholders' groups involved in cotton picking. This will feed into policy dialogue with the Government and eventually eradicate this harmful practice for the rural population.


Kenya resilient arid lands partnerships for integrated development (Kenya RAPID)

01.08.2015 - 31.08.2020

Pastoralism is a millennia old livelihood strategy adapted to the marginal and harsh environments of the Arid and Semi-Arid Lands (ASAL). This programme supports the historically marginalized pastoralist communities of Northern Kenya, bordering Somalia and Ethiopia, with improved access to water (for both livestock and domestic use) and improved rangelands management through water infrastructure, strengthened public and private institutions and policy frameworks.


Programme d’Appui au Secteur du Développement Rural (Wusua Dabu) - PASDeR

01.07.2015 - 30.06.2020

Au Bénin en général, environ 11% des ménages sont en situation d’insécurité alimentaire et 38% vivent en-dessous du seuil de pauvreté. L’agriculture constitue la principale source d’emploi et de revenu. Le présent programme contribue à l’accroissement durable de la productivité des exploitations familiales paysannes agricoles et pastorales des départements du Borgou et de l’Alibori par la promotion des filières agroalimentaires (mais, riz, lait, viande).


Innovation and dissemination of technologies for adaptation of agriculture to climate change – AGRIADAPTA

01.07.2015 - 30.06.2021

10'000 families in 19 municipalities of the country improve their food security and their situation of poverty by practising sustainable and climate-smart agriculture. The Project will provide resources so that small-hold farmers in environmentally degraded dry areas affected by climate change and variability develop capacities, exchange knowledge and apply technologies for climate change adaptation.


Enhancing Nutrition of Upland Farming Families (ENUFF)

15.06.2015 - 30.06.2020

In Lao PDR, chronic malnutrition is a pressing issue affecting social and economic growth. Stunting prevalence is amongst the highest in the world, affecting an estimated 44% of children under five years of age, and exceeding 60% among children from upland ethnic communities. ENUFF project will contribute to the implementation of the national Multisectoral Food and Nutrition Security Action Plan (MSFNSAP), where various aspects like nutrition-sensitive farming, health, hygiene and care practices will be converged, leading to behaviour changes and an improved nutritional status in particular of women and children.

Object 157 – 168 of 185