Agriculture and food security

Women plant rice in a wet field.
In rural areas, agriculture is still the only possible economic activity in many countries. © CGIAR

Hunger and malnutrition not only endanger the health of people but pose a significant threat to the overall development of a country. The SDC is committed to ensuring adequate, sufficient and good-quality food for all, taking into account  the entire food value chain: from the fields where food is produced, to storage and processing, markets, trade, transport and up to consumers via diet.

The SDC works worldwide to secure the human right to adequate food. It designs its activities with the aim of giving poorer and disadvantaged population groups, such as smallholder farmers, women and young people, equal access to education, productive resources and markets. The SDC helps them to make productive but sustainable use of natural resources and supports them in dealing with the effects of climate change, with the storage and marketing of their produce and with continuous adaptation to changing environmental conditions. Throughout all these endeavors, the SDC persistently pays special attention to the preservation of the highly endangered biodiversity in each context. It also promotes needs-oriented research and advisory services.

In addition, the SDC encourages innovations all along the food value chain that provide consumers with a healthy and diverse diet by facilitating access to suitable foodstuffs, both in rural and in urban areas.

Sustainable agriculture ensures a healthy diet, preserves biodiversity, and is the basis for securing the human right to adequate food. With this goal in mind, Switzerland engages in international cooperation in the field of food security. The Swiss agriculture sector, with its multifunctional, family-based and environmentally-friendly food production geared to social and regional balance, acts as a role model.

Access to food

Ensuring the right to adequate food for poor and disadvantaged sections of the population by means of fair food systems ('from farm to fork').

Smallholder and family farming

The SDC helps smallholders and family farms to adapt to change and to boost production in a sustainable way. The UN has declared 2014 the International Year of Family Farming.

Land rights

Promoting equitable access to land and natural resources, thereby strengthening the autonomy of rural communities.

Biodiversity

Preserving crop diversity and improving seed systems, by drawing on local knowledge and valuing the conservation of traditional varieties.

Preventing desertification and soil erosion

Protecting and preserving soil fertility.

Food aid

Ensuring that people caught up in conflicts, crises and disasters are provided with basic food supplies and other goods and services.

Documents

Current projects

Object 61 – 72 of 181

Opérationnalisation de la filière semencière au Tchad

01.05.2018 - 30.04.2022

Au Tchad, le système de production agricole est rudimentaire et les rendements sont faibles. Le pays est régulièrement confronté à l’insécurité alimentaire. La semence est le principal intrant utilisé par les agriculteurs. C’est pourquoi, la DDC contribue à faciliter l’accès à des semences de qualité et adaptées à leur environnement. Ce programme permet aux exploitations familiales d’améliorer leur production et leur revenu et développe l’auto-emploi des femmes et des jeunes grâce à la multiplication de semences.


Global Land Tool Network Partnership

01.05.2018 - 31.12.2023

Land rights are powerful resources for people to achieve sustainable livelihoods. Switzerland joins others in supporting the Global Land Tool Network (3rd Strategic Cycle) for its advocacy work and efforts to provide practical land tools available for authorities to ensure that all people, including women, youth and vulnerable groups, have access to land and tenure security. Switzerland brings in the experiences from other land related partnerships at national, regional and global levels.


Gulf of Mottama Project (GoMP)

15.04.2018 - 31.12.2021

One of the greatest challenges in the current reform process in Myanmar is the governance of natural resources. In the globally significant wetlands of the Gulf of Mottama (GoM), this project strengthens the capacities of government and communities to effectively manage, govern and value its coastal natural resources to sustainably improve livelihoods of people depending on them, while reducing the pressure on natural resource and conserving its unique environment and threatened biodiversity.


Sustainable water management for food security and nutrition in agriculture and food systems

01.04.2018 - 31.03.2027

Agriculture accounts globally for 70% freshwater use. Inefficient water use, water pollution, climate change and increasing global water demand puts agriculture under pressure, as well for smallholders. SDC can build on successful experiences in this domain and will support projects in Africa in ecologically sustainable water management in smallholder agriculture and food systems, improve smallholders’ economic and social situation and increase the resilience of their livelihoods.


Proyecto de Apoyo a una Agricultura Sostenible en Cuba PAAS

01.04.2018 - 31.12.2021

PAAS promueve las bases de un modelo de gestión para el autoabastecimiento local de alimentos, en 22 municipios, que involucra a instituciones, gobiernos, productores y consumidores, y fomenta mejoras en la producción agroecológica, procesamiento, certificación y comercialización a nivel local para 6 cadenas de valor (frutas, miel, hortalizas, oleaginosas, yuca y pollo); a la vez que se genera confianza de los consumidores, mayor acceso a alimentos sanos y nuevos empleos.


Futuro Microbank

01.04.2018 - 31.12.2019

Increased availability of financial services to the rural population is one of the main objectives of the Government as defined in the 5-year Government Plan 2015-19. This project aims at offering diversified financial services to micro and small entrepreneurs, men and women farmers who are part of the 85% not having access. Those services will be delivered in a professional and profitable manner by a micro-bank, which will further expand to strategic areas in rural and peri-urban Mozambique. 


RUNRES: The rural-urban nexus: Establishing a nutrient loop to improve city region food systems.

01.04.2018 - 30.04.2023

Implemented by the Institute for sustainable Agroecosystems of ETHZ, RUNRES will seek to improve the resilience and sustainability of food systems in four different rural-urban regions across Africa. It will encourage nutrient & waste recycling by installing and redirecting the byproducts of innovative, ecological, hygienically safe sanitation solutions. The organic matter may then serve as an input for smallholder producers to generate a circular flow of nutrients in agriculture, reinvigorating thus regional food systems.


Entrepreneuriats Stratégiques Pour des Opportunités d’Investissements Renforcés (ESPOIR)

01.03.2018 - 30.06.2022

Ce programme contribue à l’émergence des microentreprises privées béninoises de jeunes et des Petites et Moyennes Entreprises (PME) agroalimentaires pour assurer une croissance économique durable, une augmentation d’emplois et de revenus, et une alimentation nutritive (sécurité alimentaire). Il porte l’espoir de toute une génération d’entrepreneurs, et permet de répondre en partie au défi démographique par la création d’emplois.


Programme d'Appui à la Promotion de l'Entreprenariat Agricole (PAPEA)

01.03.2018 - 31.05.2023

Au Burkina Faso, les entreprises agricoles sont peu développées et à prédominance informelles et individuelles. Les contraintes multiples, dont le faible accès aux services non financiers et financiers, réduisent leur productivité et créent moins de valeur ajoutée. S’appuyant sur l’expertise suisse en matière d’inclusion financière, la DDC soutiendra le secteur privé agricole (micro et petites entreprises) afin de créer des emplois décents pour les jeunes et des femmes et ainsi contribuer à réduire la pauvreté.


PIAL – “Proyecto para fortalecer un Sistema de Innovación Agropecuaria para el Desarrollo Local”

01.02.2018 - 31.12.2021

PIAL fomenta capacidades locales para gestionar los problemas de las cadenas agro-alimentarias en 75 municipios, contribuyendo al incremento de la disponibilidad de alimentos. Así, se institucionaliza y extiende en el país un Sistema de Innovación Agropecuaria Local (SIAL), con espacios y mecanismos para la participación de agricultores, autoridades y otros actores locales en la solución de estos problemas. 


GPFS Innovation Platforms

01.02.2018 - 31.12.2021

Since an improved participation of all agricultural stakeholders in research, innovation and development discussions is crucial for finding solutions to feed 9 Billion people by 2050, SDC supports networks which emphasize dynamic relationships between a broad range of social actors (e.g. farmers, scientists, private sector, civil society etc.) to facilitate exchange of information and experience among agricultural stakeholders.


Programme d’appui à une gouvernance agricole inclusive en Haïti (PAGAI)

01.01.2018 - 31.12.2029

Le programme PAGAI vise à améliorer l’accès de 55’000 exploitations familiales haïtiennes à un cadre politique et des services agricoles appropriés. Pour y arriver, le programme va accompagner les organisations des producteurs ruraux (organisations paysannes), qui seront renforcées dans leur gouvernance interne, dans leur rôle de concertation/négociation de services et dans leur capacité de défendre les intérêts et plaider pour les paysannes et paysans d’Haïti.

Object 61 – 72 of 181