Global Measurement of Diet Quality
Diets are the number one risk factor in the global burden of disease and multiple forms of malnutrition co-exist with overweight and obesity being the fastest growing form, particularly among poor populations in developing countries. Routinely collected information on Diet Quality is necessary to better understand dietary trends, help to create awareness, and inform policies to improve diets and health outcomes. Therefore, SDC supports an international initiative to develop diet quality measurements.
Agriculture & food security
Health systems strengthening
- Foreign private sector North
|Directorate/federal office responsible||
|Budget||Current phase Swiss budget CHF 4'300'000 Swiss disbursement to date CHF 0|
|Project phases||Phase 99 01.12.2018 - 31.12.2025 (Current phase)|