Global Measurement of Diet Quality

Diets are the number one risk factor in the global burden of disease and multiple forms of malnutrition co-exist with overweight and obesity being the fastest growing form, particularly among poor populations in developing countries. Routinely collected information on Diet Quality is necessary to better understand dietary trends, help to create awareness, and inform policies to improve diets and health outcomes. Therefore, SDC supports an international initiative to develop diet quality measurements.

Paese/Regione Tema Periodo Budget
Agricoltura e sicurezza alimentare
Nutrizione di base
Politica agricola
Rafforzamento dei sistemi sanitari
01.01.2023 - 31.12.2025
CHF  3’074’000
Direzione/Ufficio responsabile DSC
Partner del progetto Partner contrattuale
Economia privata
  • Settore privato straniero Nord

Budget Fase in corso Budget Svizzera CHF    3’074’000 Budget svizzero attualmente già speso CHF    0
Fasi del progetto

Fase 99 01.01.2023 - 31.12.2025   (Active)

Fase 1 01.08.2017 - 31.12.2022   (Fase in corso)