Agricoltura e sicurezza alimentare

Le donne mettono il riso in un campo bagnato.
Nelle zone rurali l'agricoltura è spesso ancora la sola fonte di attività. © CGIAR

La fame e la denutrizione mettono in pericolo non solo la salute degli individui, ma essenzialmente anche lo sviluppo di interi Paesi. La DSC s’impegna affinché tutti abbiano un’alimentazione adeguata, sufficiente e di buona qualità. In quest’ottica attribuisce importanza all’intera catena della creazione di valore dei generi alimentari, che inizia dai campi nei quali si producono gli alimenti, prosegue con lo stoccaggio, la lavorazione, i mercati, il commercio, i trasporti e finisce sulle tavole dei consumatori.

La DSC si impegna a livello mondiale per il diritto degli esseri umani a un’alimentazione adeguata. Pianifica le sue attività con l’obiettivo di dare alle fasce della popolazione più povere e svantaggiate come i piccoli agricoltori, le donne e i giovani un accesso equo al sapere, alle risorse produttive e ai mercati. In questo contesto la DSC sostiene queste fasce della popolazione nell’uso produttivo e parsimonioso delle risorse naturali, nella gestione degli effetti del cambiamento climatico, nello stoccaggio e nella commercializzazione dei loro prodotti e nel costante adattamento a condizioni ambientali sempre diverse. In tutto questo, essa presta particolare attenzione alla conservazione della biodiversità altamente minacciata. Al contempo lavora anche per creare sistemi di consulenza e ricerca orientati alle esigenze.

La DSC promuove inoltre innovazioni lungo le catene di creazione di valore dei generi alimentari, che consentono ai consumatori e alle consumatrici un’alimentazione sana e variata nonché l’accesso ad alimenti adeguati, sia nelle aree rurali che in quelle urbane.

Un’agricoltura sostenibile che assicura un’alimentazione sana e preservi la biodiversità è la base per garantire a tutti il diritto a un’alimentazione adeguata. Alla luce di questo obiettivo, la Svizzera s’impegna nel settore della sicurezza alimentare nell’ambito della cooperazione internazionale. In quest’ottica l’agricoltura svizzera, con la sua produzione alimentare multifunzionale orientata all’equilibrio sociale e regionale, basata sulle famiglie e rispettosa dell’ambiente, funge da modello.

Accesso all'alimentazione

Affermare il diritto a un’alimentazione adeguata per le fasce di popolazione più povere e svantaggiate con sistemi alimentari equi («dal campo al piatto»).

Produzione, consulenza e commercializzazione

Sostenere i piccoli agricoltori e agricoltrici e le loro organizzazioni nella produzione sostenibile, nello stoccaggio e nella commercializzazione delle loro derrate.

Diritti fondiari

Accesso equo alla terra e alle risorse naturali per rafforzare l’autonomia delle comunità rurali.

Biodiversità

Conservare la varietà delle piante utili e migliorare i sistemi delle sementi puntando sulle conoscenze della popolazione locale e garantendo la conservazione delle specie tradizionali.

Combattere la desertificazione e l’erosione del suolo

Proteggere e conservare la fertilità dei suoli.

Aiuto alimentare

Garantire alle persone colpite da situazioni di conflitto, crisi e catastrofi la fornitura di generi alimentari di base nonché di altri prodotti e servizi.

Documenti

Progetti attuali

Oggetto 169 – 180 di 185

Global Governance on Food Security

01.10.2014 - 31.12.2020

Switzerland will strengthen its commitment for an inclusive and effective global architecture for food security and nutrition. Therefore, the SDC/GPFS will maintain the focus of its attention on  the Committee on World Food Security (CFS), which is the most inclusive policy platform for food security-related issues. The second focus will be on the coordination role of the UN system at interagency and policy levels. The participation of farmers’ organisations in country-based public investment programmes will also be facilitated, in line with the above-mentioned interventions.


JIWASA Programme – Strengthening Urban MSEs

01.09.2014 - 31.03.2020

Micro and Small Enterprises (MSEs) involved in processing have the potential to contribute to industrial development in Bolivia, but their productivity is low. The Jiwasa Programme is a government initiative that seeks to increase production and incomes. With public and private sector support, it will provide direct and strategic services to five production clusters prioritised by the Bolivian government. 10’000 jobs will be improved, and gender equality and cleaner production will be promoted.


Territorial Economic Development Programme – PRODET

01.08.2014 - 31.12.2020

While the Las Segovias region has been marked by high levels of poverty, it is also characterised by its potential for economic development, albeit with only limited manufacturing activities. The programme will promote territorial economic development in ten municipalities and will contribute to benefit over 5000 microenterprises – owned mainly by women – and members of cooperatives from an increase in income by adding value to their products and through better sales due to improved access to markets.


IGAD-FAO Partnership Programme (PP) on Building Resilience for (Agro-) Pastoralist Communities

01.06.2014 - 31.12.2020

IGAD and FAO will jointly contribute to build resilience of communities in the Horn of Africa’s cross-border areas by addressing marketing and trade, transboundary animal diseases and natural resources management. It will also contribute to strengthen the capacity of IGAD specialized agencies to lead the regional agenda for the improvement of cross-border pastoral livelihoods.


Institutional Strengthening of IGAD

31.05.2014 - 31.12.2020

The Intergovernmental Authority on Development (IGAD) is a sub-regional organization in the Horn of Africa. In line with Switzerland’s decision to increase its engagement with IGAD, the proposed contribution aims at strengthening the organization institutionally based on its political legitimacy, thematic relevance and capacity to contribute to peace and development in one of the world’s most fragile regions.


AGRI-CHAINS – Development of agri-food chains at the local level

01.05.2014 - 30.06.2020

The AGROCADENAS Project, developed by the Ministry of Agriculture and the European Union with the contribution of Switzerland, seeks to improve food security through increased local production and dynamic processing and marketing. It supports three key agri-food chains (grains, cow milk and beef), benefiting 10,000 producers directly and over 1.6 million inhabitants in selected municipalities indirectly


Nepal Agricultural Services Development Programme (NASDP) – Main Credit Phase 1

01.04.2014 - 30.06.2020

Agriculture in Nepal is characterized by low growth and productivity, yet it still is the mainstay for 66% of the rural poor people. The small farmers will improve their productivity, income and food security thanks to the strengthening of a decentralized and pluralistic extension and research system, receptive to their needs and demands. Built on previous SDC interventions and in line with Nepal’s Agricultural Development Strategy, this system will also enhance their social inclusion.


Strengthening Drought Resilience in the Somali Region

01.02.2014 - 31.03.2020

This is a contribution to the German Agency for International Cooperation (GIZ), within a programme co-financed by the German Ministry for Economic Cooperation & Development (BMZ). It allows the expansion of effective drought resilience experience in Afar into the Somali Regional State of Ethiopia. GIZ and the Ethiopian Ministry of Agriculture will pilot and document natural resources rehabilitation and livelihood improvement measures through participatory approaches, addressing the priority concerns of local pastoralist populations.


Small Irrigation Prorgamme (SIP)

01.02.2014 - 30.06.2020

Incidence of poverty in irrigated areas of Nepal is half that in rain-fed areas and access to irrigation water contributes thus to mitigate poverty. Since the marginal lands are better accessible through small irrigation schemes, reducing poverty of smallholder farmers through small irrigation systems[1] are more effective than medium-sized or large systems. SIP will not only help increase their agricultural productivity but will also enhance the capacity of national and local government so that they can respond to these needs.

[1] Small-scale irrigation, defined by the GoN's irrigation policy as command areas smaller than 25 ha in the hills and mountains and 200 ha in Terai.

 


Water for Livelihoods (W4L) – Phase II

01.01.2014 - 29.02.2020

The project promotes equitable water governance for food and people in over 300 villages in semi-arid watercatchment areas of Khyber Pakhtunkhwa Province (KPK). When organized in water user organizations, approximately 35-45% of households in the targeted districts will use water more carefully within revised frame conditions. These are jointly reformed with local governments and contribute to solving water conflicts more efficiently and peacefully.


Nepal Agricultural Markets Development Programme (NAMDP)

01.01.2014 - 30.06.2020

Semi-commercial small farmers, mostly cultivating less than 1 ha and often from disadvantaged groups, face significant hurdles to participate in agricultural product and input markets, thus failing to tap existing potentials to increase their production, farm income and well-being. Complementary to other Swiss projects, NAMDP will focus on market system development to foster market-led and inclusive growth of commercial agriculture, working with the production and marketing actors.


Oggetto 169 – 180 di 185