Access to food: the SDC's commitment to sustainable food systems

Sufficient and adequate food is a human right, yet over 800 million people remain chronically undernourished. The SDC works at various levels to ensure that every person in the world has access to sufficient and adequate food.  

A woman stacking apples in a market with a rich selection of fruits and vegetables
The SDC is committed to diversified production and food systems and access to fruit and vegetables for all. © SDC

The SDC's focus

The SDC aims to achieve sustainable food security for all. That is why it promotes agriculture, markets and food policies that guarantee secure access to adequate food even for the poorest and most disadvantaged sections of the population. In its work, the SDC considers all aspects of the entire food system, 'from farm to fork', which affect food availability and quality.

While direct food aid deliveries play an important role during acute crises, the SDC is increasingly supporting projects that prioritise sustainable and balanced long-term nutrition and functioning local markets. In the event of a crisis, food aid can thus be delivered much more efficiently by focusing on those most in need.

The SDC focuses in particular on the role of women and young people in food production and nutrition. It works to ensure that they have access to resources and education. Young people often seek opportunities in the agriculture or food sector, both in the rural and in urban areas. By providing sound training endeavours in organic farming as well as start-up opportunities for food retailers in towns and cities, the SDC helps to boost economic prospects while also strengthening food systems.

To improve access for all, especially disadvantaged groups, the SDC is active in the following areas:

Right to food

The SDC was actively involved in drafting the UN's Voluntary Guidelines to Support the Progressive Realisation of the Right to Adequate Food in the Context of National Food Security, adopted in 2004, and has since been working to ensure their implementation. A number of countries have subsequently adjusted their policies, legislation and institutions in accordance with the Guidelines. The SDC is also working to ensure that civil society organisations and other stakeholders can monitor compliance with the right to adequate food and tell governments where there is potential for improvement.

Balanced nutrition

The SDC works to ensure that, in addition to staple foods, people also have access to a varied diet. To this end, it supports diversified agricultural production and food systems. Information and awareness-raising work, education, access to safe drinking water, healthcare and proper processing and storage of food also play an important role.

Crop forecasting and insurance

The SDC uses new technologies such as satellite data with radar technology to establish crop forecasting and agricultural micro-insurance. Among other things, crop forecasts facilitate the early detection of food crises, enabling timely intervention to prevent food emergencies and famine. In partnership with the private sector, the SDC develops micro-insurance products for smallholder farmers as well as insurance for countries, against flooding and drought for example. This is important to prevent more people falling even deeper into poverty.

Background

Hunger and malnutrition are major challenges. While the proportion of hungry people in the world fell from 23% to 12% between 1992 and 2015, according to the UN approximately 821 million people were chronically undernourished in 2017.

Sufficient and nutritious food is especially important during the first 1,000 days of an infant's life, otherwise the child can suffer permanent damage. According to the 2018 Global Nutrition Report, over 240 million children under the age of five are affected by chronic or acute malnutrition and more than 2 billion people are suffering from vitamin or mineral deficiency. To counter this problem, food can be enriched with micronutrients. However, a sounder approach would be to promote diversified agricultural production that provides access to a wider range of foods.

The right to adequate food is enshrined in the Universal Declaration of Human Rights of 1948. Article 11 of the International Covenant on Economic, Social and Cultural Rights (ICESCR) made this right legally binding. In Switzerland, the ICESCR came into force in 1992.

To improve the overall quality of food systems, the SDC draws particularly on innovations developed by Swiss universities and private companies. Such partnerships range from research into sustainable cropping systems and scientific consolidation of practical experience from the food industry through to the development and application of technological solutions. The SDC helps to disseminate these approaches through international policy dialogue, drawing on its own decades of experience, as well as that of Swiss non-governmental development organisations in agricultural projects and from collaborative work with farmers' organisations.

Documents

Current projects

Object 1 – 12 of 220

Improving farm productivity in Georgia through dual vocational education and training

Three people in a greenhouse.

01.09.2018 - 31.08.2022

Agriculture is Georgia's most important sector. However, farming remains uncompetitive as farmers' skills are out of step with the job market and technological developments. Switzerland is continuing to support vocational education and training to improve productivity, farm income and the employment situation for students of agriculture.

Country/region Topic Period Budget
Georgia
Vocational training
Agriculture & food security
Employment & economic development
Vocational training
Agricultural services & market
Rural development

01.09.2018 - 31.08.2022


CHF 7'210'140



Improved Access to Markets for Female and Male Fresh Fruits and Vegetable (FFV) Small Scale Producers

Improved access to markets for fresh fruits and vegetable (FFV) small scale producers (men and women), occupied Palestinian territory

01.12.2017 - 30.11.2021

With focus on private sector-led agriculture and agribusiness, this program pursues systemic change in the agriculture sector and supports business modalities that favor small scale producers in the occupied Palestinian territory. The overall goal is to contribute to build a resilient economy with equitable agricultural growth, whilst contributing to protect small scale producers’ entitlements to natural resources and access to markets.

Country/region Topic Period Budget
Palestinian Authority
Agriculture & food security
Agricultural development
Agricultural services & market
Agricultural policy

01.12.2017 - 30.11.2021


CHF 4'700'000



Higher Income in the South Caucasus Thanks to Competitive Agricultural Products

A man in a protective suit holding a honeycomb full of bees on the roof of a high-rise building.

01.04.2017 - 31.03.2022

Livestock farming is an important source of income for a large part of the rural population in Georgia, Armenia and Azerbaijan. But many farmers live from subsistence farming and produce just enough food for their own needs. The aims of the project are to strengthen smallholder farms and to provide them with access to markets. This way, farmers can sell their honey, meat, cheese and wool products, and sustainably increase their incomes.

Country/region Topic Period Budget
South Caucasus
Employment & economic development
Agriculture & food security
SME development
Agricultural development

01.04.2017 - 31.03.2022


CHF 5'100'000



Reform and Development of Markets, Value Chains and Producers’ Organisations

Reform and development of markets, value chains and producers’ organisations, occupied Palestinian territory

01.03.2017 - 31.08.2021

Private sector-led agriculture and agribusiness in the Palestinian occupied territory (oPT) can play a key role in building a resilient economy towards economic growth and in safeguarding rights and entitlements to natural resources and markets. This program aims at improving income and productivity in the agriculture sector, through improved access to markets, increased share of local market, enhanced competitiveness and profitability of Palestinian agribusinesses.

Country/region Topic Period Budget
Palestinian Authority
Agriculture & food security
Agricultural development
Agricultural policy
Agricultural co-operatives & farmers’ organisations

01.03.2017 - 31.08.2021


CHF 3'000'000



Sustainably managed pastures and healthy animals: Mongolia's 'green gold'

A woman holding a blue bucket tends to a herd of yak in a vast grassland landscape.

01.01.2017 - 30.09.2021

Since the collapse of the Soviet Union in 1991, the number of livestock in Mongolia has nearly tripled – to the detriment of the country's grasslands. The SDC is supporting an array of measures to encourage the sustainable use of pastureland, and to improve animal health and the marketing of livestock products. These efforts are helping to safeguard the livelihoods of nomadic herder families.

Country/region Topic Period Budget
Mongolia
Agriculture & food security
Employment & economic development
Agricultural land resources
Agricultural co-operatives & farmers’ organisations
SME development
Agricultural policy

01.01.2017 - 30.09.2021


CHF 8'676'000



Supporting livestock traceability in the South Caucasus

The image shows a close-up of a calf with an identification tag in its right ear.

15.06.2016 - 31.12.2021

Identifying where animals have come from and recording information about their health is essential in modern agriculture to prevent the spread of diseases and stop products from diseased animals reaching the market. A system to ensure traceability will help to improve the incomes of farmers in the South Caucasus by increasing both herd productivity and the producers’ access to markets.

Country/region Topic Period Budget
South Caucasus
Agriculture & food security
Agriculture value-chain development (til 2016)

15.06.2016 - 31.12.2021


CHF 5'935'000



Appui aux économies locales des collectivités de Youwarou et de Niafunké. Programme de Soutien aux Economies Locales du Delta intérieur du Niger

01.07.2015 - 31.12.2020

Dans les régions du delta intérieur du Niger, au centre et au Nord du Mali, les populations rurales sont confrontées à des crises structurelles multiformes dont l’insécurité alimentaire. La DDC appuie les autorités locales avec des projets économiques dans les filières agricoles porteuses pour assurer la sécurité alimentaire et réduire la pauvreté d’au moins 150'000 personnes. En plus, elle accompagne les municipalités de cette zone dans la maitrise d’ouvrage du développement territorial et la gestion pacifique des ressources naturelles.

Country/region Topic Period Budget
Mali
Agriculture & food security
Governance
Climate change and environment
Rule of Law - Democracy - Human rights
Agriculture value-chain development (til 2016)
Decentralisation
Environmental policy

01.07.2015 - 31.12.2020


CHF 9'445'000



Sustainable water and pasture management to alleviate the plight of Ethiopian pastoralists

A group of Ethiopian men and women beside a half dried-up pool of water, using picks and shovels to dig new basins.

01.06.2015 - 31.12.2021

Drought, fodder scarcity and conflicts over natural resources make life difficult for pastoralists in southern Ethiopia. The SDC has taken various measures to improve their food security and their resilience to crisis situations, ranging from the rehabilitation of pastureland and water points to the introduction of land use plans and the diversification of income sources for women.

Country/region Topic Period Budget
Ethiopia
Agriculture & food security
Conflict & fragility
Climate change and environment
Agricultural land resources
Household food security
Conflict prevention
Disaster risk reduction DRR

01.06.2015 - 31.12.2021


CHF 8'653'920



Livestock Development in the South of Armenia

Armenian Farmer with his calf

01.09.2014 - 31.08.2021

In the provinces of Syunik and Vayots Dzor in southern Armenia, the agricultural sector mostly comprises subsistence farming where farmers are barely able to support their households. This project aims to help farmers increase their milk and meat production, and thus their incomes, by supporting local veterinary services (to improve animal health), facilitating access to milk and meat markets, and promoting the sharing of know-how among farmers.

Country/region Topic Period Budget
Armenia
Agriculture & food security
Agricultural development
Agricultural research
Agricultural services & market

01.09.2014 - 31.08.2021


CHF 10'995'756



Youth-Inclusive Rural Finance (YIRF)

01.09.2025 - 31.08.2028

Millions of Tanzanian young people living in rural areas, in particular young women, are affected by vulnerable employment. Building on successful Swiss experience in youth employment, this initiative aims at increasing gainful self-employment through enhanced financial inclusion. It will support the design, market entrance and upscaling of innovative digital financial products and services tailored to rural youth, including female youth. In order to ensure scale and sustainability, a partnership with the private sector will be developed.


Horn of Africa: One Health Units for Humans, Environment, Animals and Livelihoods

01.09.2024 - 30.06.2032

The project aims at improving the well-being of targeted pastoral communities challenged with inadequate access to basic health/veterinary services and environmental conditions in Somalia, Ethiopia and Northern Kenya through integrated health service delivery for both pastoralists and their livestock. The project will contribute to stability and vulnerability’s reduction of citizens in the region, thereby reducing their displacement/migration which is in the interest of Switzerland and the international community.


Programme d’appui à la commercialisation du bétail en Afrique de l’Ouest

01.07.2023 - 31.12.2028

Dans la région ouest africaine, le secteur de l’élevage est une grande opportunité d’intégration économique et de création de richesses pour les populations et les pays. En complément au soutien au secteur dans les pays prioritaires, ce programme vise le renforcement de la chaine de valeur régionale des produits animaux au profit des éleveurs. L’accent est mis sur le renforcement du secteur privé et l’amélioration des politiques et pratiques régionales d’échanges en  produits animaux.

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