Global Diet Quality Project


Diet is the most important determinant of health. Multiple forms of malnutrition co-exist with overweight and obesity being the fastest growing form, particularly in developing countries. SDC as a main bilateral donors to address non-communicable diseases aims to close a significant data gap by facilitating the generation of routinely collected and internationally comparable data on diet quality, thereby contributing to a better understanding of dietary trends, awareness, and policies. 

Región/País Tema Período Presupuesto
A nivel mundial
Agricultura y seguridad alimentaria
Salud
Seguridad y calidad de los alimentos
Nutrición de base
Política agrícola
Política de seguridad alimentaria
Fortalecimiento del sistema sanitario
01.08.2017 - 31.12.2022
CHF  1’776’000
Contexto Most countries, at all levels of development, experience multiple forms of malnutrition (wasting, stunting, underweight, nutrient-deficiencies, overweight and obesity). People’s daily diet is one of the most important determinants of health. Improvement of diet could potentially prevent one in every five deaths globally. However, despite diet’s outsized role in terms of health and climate change, there is still no consistently collected, internationally comparable data on diet quality available.
Objetivos The overall goal is to generate the first global, public, open-access data on diet quality and to catalyse and enable sustained diet quality data collection and monitoring across countries as a basis for evidence-informed policy decisions and tailored programmes to improve nutrition for all.
Grupos destinarios

Direct beneficiaries: national policy- and decision makers, UN organisations and nutrition community

End beneficiaries: consumers all over the world 

Efectos a medio plazo

The main outcomes are the following:

Outcome 1: Nutritional or related surveys capture valid diet quality data with minimal cost and effort

Outcome 2: Nutrition, health, and agricultural policies and programmes are informed by diet quality data.

Resultados

Resultados previstos:  

1) Diet quality questionnaires (DQ-Q) for 92 countries

2) Nationally-representative diet quality data in 40 countries

3) 5 country briefings to disseminate findings in 5 countries

4) a user-friendly web portal


Resultados de las fases anteriores:   Key results of the entry phase include the convening of a highly competent global Technical Advisory Group (TAG) including world-leading nutrition researchers and representatives from U.N. organizations, governmental and non-governmental agencies for identifying the potential to develop an internationally standardized, easy-to-implement survey instrument. Key dimensions of diets that need to be measured (i.e. nutrient adequacy and diets that protect health against non-communicable diseases) were determined and new indicators to measure health-protective diets were developed. A diet quality survey module was developed, pre-tested and piloted. First data was collected in Brazil, Ghana and Tanzania as part of the Gallup World Poll 2018 and 2019 and first results from Ghana and Tanzania has been published in the latest SOFI report 2020.


Dirección / Officina Federal responsable COSUDE
Crédito Cooperación al desarrollo
Contrapartes del proyecto Contraparte del contrato
Sector privado
Organización suiza sin fines de lucro
  • Otra organización suiza sin fines lucrativos
  • Sector privado extranjero Norte


Coordinación con otros proyectos y actores

Project partners: Harvard T.H. Chan School of Public Health and Gallup Organization Ldt.

Other projects and partners:

GAIN’s Making Markets Work for Nutrition Programme

FAO; WHO; World Committee on Food Security;

SDC’s bilateral programmes to prevent and control non-communicable diseases

Presupuesto Fase en curso Presupuesto suizo CHF    1’776’000 Presupuesto actual suizo ya emitido CHF    1’633’967
Fases del proyecto Fase 99 01.01.2023 - 31.12.2025   (Active) Fase 1 01.08.2017 - 31.12.2022   (Fase en curso)